Love that crock pot (slow cooker for some). Great for chili, sloppy joes, roasts, chicken, and other soups. Roast chicken is about the easiest. Just take a whole chicken, season it (don't forget to take out the giblets), drop it breast down in the pot, put it on high for an hour then low for another 6 or so hours. Don't add any water or other liquids to it, you will have a cup of liquid when you are finished (fat from the chicken). Falls off of the bone, take what remains after the meal and use that for chicken & noodles for another meal.
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