We have added a layer of Quality Control:
For Christmas our son Matt got Kathy an "egg candler" -- which is a device used to inspect the inside of an egg for defects. Our flock has laid about 700 eggs with only 2 defective eggs. Not bad. Now we can check them and weed out the rare "bad eggs" before they make it to the kitchen. Neat.
We had one egg with no yolk and one "egg inside an egg" like those little Russian dolls.
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Carl - Kathy says she will try your "pre-boiling water" technique. She has made one batch of deviled eggs and the filling was the best I have ever tasted. They were really difficult to peel, though. Hopefully your method will yield more deviled eggs around here.
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