Radio
12-24-2007, 04:55 PM
KG4DQQ is the Sweet Wife of KU4OJ. And as promised, here is:
KG4DQQ's Famous Egg-Nog
Yield: About 20 8 oz. servings
You need:
6 egg yolks
1 cup Southern Comfort
1/2 cup spiced rum*
1/4 cup sugar
1 quart dairy egg-nog*
6 egg whites, stiffly beaten
1/2 gallon vanilla ice cream*
Dash of Nutmeg
Beat egg yolks, slowly add Southern Comfort and spiced rum. (This "cooks" the yolks) Add sugar and blend well. Add in the egg-nog. Pour into chilled punch bowl. Fold in scoops of ice cream and beaten egg whites. Sprinkle with nutmeg. Let sit for 20 - 30 minutes before guests arrive.
Left overs will keep refrigerated for several days.
* Quality of egg-nog is determined by quality of these ingredients. Spend a little money and get the best.
KG4DQQ's Famous Egg-Nog
Yield: About 20 8 oz. servings
You need:
6 egg yolks
1 cup Southern Comfort
1/2 cup spiced rum*
1/4 cup sugar
1 quart dairy egg-nog*
6 egg whites, stiffly beaten
1/2 gallon vanilla ice cream*
Dash of Nutmeg
Beat egg yolks, slowly add Southern Comfort and spiced rum. (This "cooks" the yolks) Add sugar and blend well. Add in the egg-nog. Pour into chilled punch bowl. Fold in scoops of ice cream and beaten egg whites. Sprinkle with nutmeg. Let sit for 20 - 30 minutes before guests arrive.
Left overs will keep refrigerated for several days.
* Quality of egg-nog is determined by quality of these ingredients. Spend a little money and get the best.