Quote:
Originally Posted by N3LYT
Wrap it up in tin foil put it in the fire wait till it explodes inside the tin foil and will all ready be cooked!
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I actually did that once (unintentionally) with a can of Campbell's chicken-with-rice soup. The explosion was
very violent and destroyed the stovetop and the oven which was on the opposite side of the kitchen; made shrapnel out of a cookpot; damaged the wall and ceiling; and even damaged walls and furniture in another room. It was very expensive.
The stovetop was a gas rangetop. The explosion blew the flame out and damaged the pipe and valves so the gas could not be turned off at the burner. I had to run outside and turn it off at the meter.
I was a couple rooms away when it went off, which was very lucky; I'm sure it could easily have killed me.
Don't do that.