No, I never eat anything out of a can alone unless it's a bowl of soup for a mid-winter snack. The reason I started this thread is to get a sampling of easy sides (like beans) that would go well with burgers, steaks or whatever. I tend to pay so much attention to what's on the grill I have little time for anything else. Hence, stuff in cans.
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I have always held the theory that almost anything can be made edible if you put enough Velveeta Cheese on it.
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Someday I'll post my beer-brats recipe. Wow, that's good!
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