If I cook outside, I'm either grilling or doing something in the Dutch Oven. Breakfast is certainly an inside art, as I am seldom appropriately attired to be outside.
Pizza is served on every trip. "Texas Toast" garlic butter toast and biscuits might make the trip, too. So the oven gets used.
We have a 4 cup Mr. Coffee drip maker. We also have a stainless percolator for boon docking.
I have a gas grill at the house. It lights in seconds and there's no real clean up. But charcoal rules the campsite. Probably cause I have to have it for the Dutch oven anyway. And I tried a Roadmate and didn't like it.