Mine is much bigger, more expensive and used dang near every day... So it gets a lot of use.
I normally steam potatoes and veggies (Got the idea to steam them from Golden Corral) and as for the meat dish, Well most recipies feed 4-6 so I will wrap (in many cases) the added portions in foil and re-heat them by steaming as well.. Very easy way to cook, I have, on occasion, used microwave to re-heat meat and the results were not even close to what I get by steaming... Thus I Get all steamed up.
|