06-16-2013, 07:29 PM
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#3
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Administrator
Join Date: Nov 2007
Location: Fayetteville, GA, USA
Posts: 3,017
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We grilled a prime rib that was 2.5" thick. Had to get the outside well done to get the inside past "rare"... so there was something there no matter how you like your steak.
Wow.
Happy fathers day!
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