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Old 12-24-2007, 04:55 PM   #1
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Join Date: Nov 2007
Location: Fayetteville, GA, USA
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Default KG4DQQ's Famous Egg-Nog

KG4DQQ is the Sweet Wife of KU4OJ. And as promised, here is:

KG4DQQ's Famous Egg-Nog

Yield: About 20 8 oz. servings

You need:

6 egg yolks
1 cup Southern Comfort
1/2 cup spiced rum*
1/4 cup sugar
1 quart dairy egg-nog*
6 egg whites, stiffly beaten
1/2 gallon vanilla ice cream*
Dash of Nutmeg

Beat egg yolks, slowly add Southern Comfort and spiced rum. (This "cooks" the yolks) Add sugar and blend well. Add in the egg-nog. Pour into chilled punch bowl. Fold in scoops of ice cream and beaten egg whites. Sprinkle with nutmeg. Let sit for 20 - 30 minutes before guests arrive.

Left overs will keep refrigerated for several days.

* Quality of egg-nog is determined by quality of these ingredients. Spend a little money and get the best.
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Old 12-24-2007, 05:30 PM   #2
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Location: Chula Vista,Mexifornia
Posts: 176

What left overs?

Now I know why my Grandmother was always so happy at Christmas and New Years.
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Old 12-25-2007, 12:30 AM   #3
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Location: Yuba City, Ca
Posts: 304

Thanks for the recipe can't wait to try it but might have to be careful of how much I drink.
73 de Bill, (N7OQ)
RV: 2006 Outback 23RS
USAF Retired, God Bless our Troops
Licensed in 1978 ex N7AFX, DA1VW, KK6GR
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